Gluten Free Chicken Nuggets Ninja Foodie
Gluten free chicken nuggets can be made in a flash in the ninja foodie. Made from fresh chicken breasts and coated in an almond flour and cassava flour breading, they are fresh and delicious.
Equipment
- 1 Ninja Foodie Alternative: Air Fryer
- 1 Kitchen Scissor
- 2 Mixing Bowls
Ingredients
- 1/2 Cup Almond Flour Not Almond Meal
- 1/4 Cup Cassava Flour
- 2 TBSP Nutritional Yeast
- 1 TSP Sea Salt
- 1/2 TSP Ground Black Pepper
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1/2 TSP Holy Gospel or Holy Voodoo Seasoning Optional
- 1 Egg Optional - See Notes
- 2 Chicken Breasts Cut into Strips or Nuggets
Instructions
- Prepare chicken by cutting it into two (2) inch pieces (or two (2) inch long strips - for chicken nuggets) and set aside.
- In a separate bowl, crack an egg and whisk.
- In a third bowl, mix all dry ingredients together. Stir until flour and spices are combined and there are no clumps from the almond flour.
- In one hand, first dip the chicken into the egg.
- Next, dip into the flour mixture.
- Place into the Ninja Foodie (or air fryer) in one layer.
- Turn Ninja Foodie to 'Air Fryer' mode and bake for about 7-8 minutes or until the chicken nuggets can be released from the basket before flipping. Allow to cook for 5-8 more minutes until the chicken has completely cooked or reached an internal temperature of 165 degrees. The gluten free chicken nuggets take around 13-15 minutes to cook completely.
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