Sourdough Pretzel Bagels

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This sourdough pretzel bagel will give Trader Joes a run for their money!  With a soft and pillowy bite and a delicious pretzel flavor - these do not disappoint.

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Mix your bagel dough together with a stand mixer or knead by hand.

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Bulk ferment bagel dough before rolling into balls.

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Using your pointer fingers, create a hole in the middle of the dough.

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Boil bagels in a baking soda bath - sealing in the dough and creating the classic 'pretzel' flavor.

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Top with sea salt and cook in oven until puffy.  The crust will darken in color.

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Grab the full recipe and nutritional information below via the link!