Homemade Sourdough Bagels

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Is there anything better than a fresh homemade bagel?

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Mix your bagel dough together. Allow to rise to 1-1/2 to 2x the original size.

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Separate into balls before shaping into bagels.

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Seal the dough exterior by boiling in a baking soda bath.

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Top with your favorite toppings (or keep them plain!) before cooking in the oven.

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Grab the full recipe and nutritional information below via the link!