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Homemade Sourdough Bagels
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Is there anything better than a fresh homemade bagel?
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Mix your bagel dough together. Allow to rise to 1-1/2 to 2x the original size.
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Separate into balls before shaping into bagels.
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Seal the dough exterior by boiling in a baking soda bath.
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Top with your favorite toppings (or keep them plain!) before cooking in the oven.
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Grab the full recipe and nutritional information below via the link!