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Cinnamon Crunch Sourdough Bagels
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With a cinnamon crunch topping, and a soft (yet chewy) interior, these cinnamon crunch sourdough bagels give Panera Bread a run for their money!
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Start by mixing your bagel dough ingredients together.
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After a bulk fermentation, separate the bagel dough into balls
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Shape into bagel shape. Then, boil in a baking soda bath to seal bagel dough and start cooking process.
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Top with cinnamon sugar mixture to create the classic, sweet 'crunch'. Cook in oven until golden brown and topping has melted over bagels.
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Grab the full recipe and nutritional information below via the link!