Sourdough
‘Stir – and – Go’ Recipes
If you have leftover sourdough discard you need to use up, these stir and go recipes have you covered. They require no additional fermentation time and are simply “stir and go”!
For gluten sensitive individuals, these recipes, like lemon poppyseed sourdough donuts, have been tested with gluten free flour.
A word from the author –
“Stir and go recipes are perfect for when you have sourdough discard you want to use right away. Due to my gluten sensitivity, I love using 1-to-1 gluten free flour.”
Reader Fav
Lemon Blueberry Sourdough Dutch Baby
Try our reader favorite breakfast- the sourdough lemon blueberry Dutch baby. Bursting with fresh blueberries and a hint of lemon zest, this protein packed sourdough dutch baby is ready from prep to plate in 30 minutes or less.
‘Stir-and-Go’ Recipes
