Long Fermented
Sourdough Recipes
As someone who had a gluten intolerance for 14 years, long fermented sourdough recipes are important to me. These recipes have fermentation period exceeding 24 hours or more.
Rest assured, you will not even be able to tell they are made from sourdough starter (we are looking at you, sourdough English muffin bread)!
A word from the author –
“One of my favorite parts of sharing sourdough goodies with others, is it is not easy to tell they are ‘sour’! Despite a long fermentation period, baked goods continue to be sweet.
Reader Fav
English Muffin Toasting Bread
If you love the taste of english muffins and would rather slice bread than make individual portions – this is a great recipe for you.
